If you experience symptoms when consuming wheat or gluten, you may have one of three conditions that are behind gluten intolerance. These conditions are wheat allergy, celiac disease, and non Author: Joanna Poceta. 15% of the US population is gluten intolerant and 99% of the people who have gluten intolerance symptoms are never diagnosed. Find out how to test for and treat gluten intolerance or sensitivity if you experience any of these 10 signs.
Sep 09, 2016 · Gluten Allergy. This is not as typical as simply having an intolerance to gluten. Those who do have a gluten allergic reaction often have issues arise when eating gluten, which can be life threatening. Those with gluten allergies are typically identified with an intolerance of gluten due to the fact that the symptoms may not be life threatening. Celiac disease is an allergy to gluten, a protein found in wheat, barley and rye. Ingestion of gluten by individuals with celiac disease causes chronic inflammation in the gastrointestinal tract and damage to the mucosa of the small intestine. Typical symptoms of celiac disease include diarrhea, vomiting, weight.